Snail of Approval Past Honorees

2014-2015 HONOREES

• Basil Park | Chef Tim Andriola
• Blackbrick | Chef Richard Sakaya
• Café at Books & Books at The Adrienne Arsht Center for the Performing Arts | Chef Allen Sussher
• Fooq’s | Chefs David Poulquier, Nicole Votano
• Khong River House | Chef Patricia Yeo
• Koosh |Chef Mat Kusher
• La Mar at Mandarin Oriental | Chef Diego Oka
• Macchialina Taverna Rustica | Chef Michael Pirolo
• Miami Smokers | Chefs Andres Barrientos and James Bowers
• Meat Market | Chef Sean Brasel
• Oolite Restaurant & Bar | Chef Kris Wessel
• Seagrape | Chef Michelle Bernstein
• Sienna Tavern | Chef Fabio Viviani
• Traymore at The Metropolitan by COMO | Chef Jonathan Lane

• Three Sisters Farm | Rachael Middleton
• 27 Restaurant & Bar | Gabriel
• Orta & Elad Zvi
• Vagabond | Chef Alex Chang

• Zak the Baker | Chef Zak Stern

2012-2013 HONOREES

• Copperbox Culinary Atelier | Chef Gabriela Machado [CLOSED]
• Eating House | Chef Giorgio Rapicavoli

• Edge Steak & Bar at Four Seasons | Chef Aaron Brooks

• Green Gables Cafe | Chef Ana Rabel

• Harry’s Pizzeria | Chef Manny Sulbaran

• Haven | Chef Todd Erickson

• LoKal | Chef Albert Collado

• Mandolin Aegean Bistro

• The Dutch at the W | Chef Conor Hanlon

• The Federal | Chef Cesar Zapata

• Tuyo | Chef Norman Van Aken

• Wynwood Kitchen & Bar | Chef Miguel Agular

• Yardbird Southern Table & Bar | Chef Jeff McInnis [CHEF MOVED]

2013-2014 HONOREES

• Boxpark | Chef Matt Hickley [CLOSED]

• The Cypress Room | Chef de Cuisine Roel Alcudia

• Restaurant Michael Schwartz at The Raleigh | Executive Chef Michael Schwartz

• Ortanique on the Mile | Chef Cindy Hutson

• Tongue and Cheek | Chef Jamie DeRosa

• Oak Tavern | Chef David Bracha

• HauHau’s Taqueria | Chef Todd Erickson

• LuLo Pasta | Chef Lulo Rivero

• Chef Adrianne’s | Chef Adrianne Calvo

• Capri | Chef Chris Owens

• Thea’s Pizzeria

• Naoe | Chef Kevin Cory

• The Naked Bite Classes & Supper Club | Chef Amber Antonelli