Slow Food Miami Snail of Approval
Past Honorees
2017-2018 HONOREES
- Adashah | Taylor Chen
- Ariete
- Barton G.
- BeCultured
- Books & Books Coconut Grove | Chef Allen Susser
- Books & Books Miami Beach | Chef Allen Susser
- Dasher and Crank
- Fooq’s
- Ghee
- JoJo Tea
- Pamela Wasabi
- No Name Chinese
- Radiate Kombucha | Susan Duprey
- Shelborne South Beach | Chef Duston Ward
- Soul Tavern
- Stiltsville Fish Bar
- Stubborn Seed
- The Strand Bar & Grill
- Zest | Cindy Hutson
2016-2017 HONOREES
- 3030 | Adrienne Grenier
- American Harvest | Bret Hessler
- Artichoke Foods | Maria Aleman
- Artisan Beach House | Paula Da Silva
- Beaker & Grey | Brian Nasajon
- Cacao Art Chocolates | Isabel & Susana Garcia
- Charcoal | Ken Lyon
- Chef David Cuisine and Event Design | Aaron Dreilinger
- Della | Della Heiman
- Edition Hotel | Ilkay Suuctugu
- Essensia Hotel | Julie Frans
- Exquisito Chocolates | Carolina Quijano
- Glass & Vine | Giorgio Rapicavoli
- Luke’s Lobster | Ben Conniff
- Malibu Farm | Helene Henderson
- Meat Market | Sean Brasel
- Miami Smokers | Andres Barrientos & James Bowers
- Per’La Specialy Roasters | Paul Massard & Chris Nolte
- Pinch Kitchen | John Gallo & Rene Reyes
- Plant Food & Wine | Matthew Kenney
- Proper Sausages | Freddy & Danille Haufmann
- Semillia | Frederic Joulin
- Serendipity Creamery | Jessica Levison
- Social Club @ The Surfcomber Hotel | Blair Wilson
- The Brick | Corey Bousquet & Chris Huff
- The Cafe at Books and Books | Allen Susser
- Zak the Baker | Zak Stern
2015-2016 HONOREES
- 1 Hotel and Homes | Fernando Cruz
- 27 | Elad Zvi & Gabriel Orta
- 3030 | Adrienne Grenier
- Alter | Brad Kilgore
- Apeiro | Anthony Sitek
- Basil Park | Tim Andriola
- Beach Craft | Michael Fiorello
- Beaker & Grey | Brian Nasajon
- Blackbrick | Richard Hales
- Cafe at Books & Books | Allen Susser
- Della | Della Heiman
- Dirt | Nicole Votano
- Edge Steak | Aaron Brooks
- Essensia | Venoy Rogers III
- Grown | Todd Kiley
- Johnson and Wales | Chris Wagner
- JugoFresh | Darren Laszlo
- Kush | MattKuscher
- La Mar | Diego Oka
- Lido Bayside Grill | Mark Zeituni
- LoKal | MattKuscher
- Macchialina | Michael Pirolo / Craig Guinta
- MC Kitchen | Dena Marino
- Meat Market | Sean Brasel
- Modern Garden | Benjamin Goldman
- Pinch Kitchen | John Gallo&Rene Reyes
- Plant Food & Wine | Matthew Kenney
- Redlander | Dewey LoSasso
- Salty Donut | Max Santiago
- SeaGrape | Michelle Bernstein
- Serendipity | Jessica Weiss
- Swank Farms | Simon Stojanovic
- The Dutch | Adonay Tafur
- Threefold Cafe | Nick Sharp
- Trust & Company | Pablo Zitzmann
- Tuyo | Victor Santos
- Vagabond | Alex Chang
- Zak the Baker | Zak Stern
2014-2015 HONOREES
- Basil Park | Chef Tim Andriola
- Blackbrick | Chef Richard Sakaya
- Café at Books & Books at The Adrienne Arsht Center for the Performing Arts | Chef Allen Sussher
- Fooq’s | Chefs David Poulquier, Nicole Votano
- Khong River House | Chef Patricia Yeo
- Koosh |Chef Mat Kusher
- La Mar at Mandarin Oriental | Chef Diego Oka
- Macchialina Taverna Rustica | Chef Michael Pirolo
- Miami Smokers | Chefs Andres Barrientos and James Bowers
- Meat Market | Chef Sean Brasel
- Oolite Restaurant & Bar | Chef Kris Wessel
- Seagrape | Chef Michelle Bernstein
- Sienna Tavern | Chef Fabio Viviani
- Traymore at The Metropolitan by COMO | Chef Jonathan Lane
- Three Sisters Farm | Rachael Middleton
- 27 Restaurant & Bar | Gabriel
- Orta & Elad Zvi
- Vagabond | Chef Alex Chang
- Zak the Baker | Chef Zak Stern
2012-2013 HONOREES
- Copperbox Culinary Atelier | Chef Gabriela Machado [CLOSED]
- Eating House | Chef Giorgio Rapicavoli
- Edge Steak & Bar at Four Seasons | Chef Aaron Brooks
- Green Gables Cafe | Chef Ana Rabel
- Harry’s Pizzeria | Chef Manny Sulbaran
- Haven | Chef Todd Erickson
- LoKal | Chef Albert Collado
- Mandolin Aegean Bistro
- The Dutch at the W | Chef Conor Hanlon
- The Federal | Chef Cesar Zapata
- Tuyo | Chef Norman Van Aken
- Wynwood Kitchen & Bar | Chef Miguel Agular
- Yardbird Southern Table & Bar | Chef Jeff McInnis [CHEF MOVED]
2013-2014 HONOREES
- Boxpark | Chef Matt Hickley [CLOSED]
- The Cypress Room | Chef de Cuisine Roel Alcudia
- Restaurant Michael Schwartz at The Raleigh | Executive Chef Michael Schwartz
- Ortanique on the Mile | Chef Cindy Hutson
- Tongue and Cheek | Chef Jamie DeRosa
- Oak Tavern | Chef David Bracha
- HauHau’s Taqueria | Chef Todd Erickson
- LuLo Pasta | Chef Lulo Rivero
- Chef Adrianne’s | Chef Adrianne Calvo
- Capri | Chef Chris Owens
- Thea’s Pizzeria
- Naoe | Chef Kevin Cory
- The Naked Bite Classes & Supper Club | Chef Amber Antonelli
2017-2018 HONOREES
- PG Tropicals | Jorge Zaldivar
2015-2016 HONOREES
Caterers
- Vesta Foods | Sabrina Dora Lopez
- Lasso the Moon
- Lulo Pasta | Lulo Rivero
Stores
- Cacoa Art Chocolates | Isabel and Susana Garcia
- Miami Smokers | Andres Barrientos and James Bowers
- Proper Sausages | Freddy and Danielle Kaufman
2014-2015 HONOREES
Artisans
- Blanco Gelato
2013-2014 HONOREES
Artisans
- Proper Sausage- Frederick C. Kaufmann
- Jugo Fresh
Caterers
- Lasso The Moon Catering
- Chef David Schwadron Catering and Event Design
Stores
- The Market Store
- Wolfe’s Wine Shop
2011-2012 HONOREES
Artisans
- Real Sorbet
- Gaby’s Sorbe
Caterers
- Creative Tastes Catering, Frank Randazzo and Andrea Curto-Randazzo
2017-2018 HONOREES
2015-2016 HONOREES
Breweries
- Miami Brewing Company | Jacob Lindsay
- Titanic | Kevin Rusk
Beverage
2014-2015 HONOREES
Bars
- Daddy Brews | Jacob Lindsay
2012-2011 HONOREES
Bars
- The Abbey Brewing Company
- Titanic Brewery
Beverage
- Michael’s Genuine Food & Drink | Executive Pastry Chef Hedy Goldsmith [CHEF MOVED]
2011-2012 HONOREES
Beverage
- Grey Goose® Vodka