Slow Food Miami Snail of Approval
Current Honorees
2018-2019 HONOREES
- Books & Books Coconut Grove | Chef Allen Susser (Lifetime Snail of Approval Recipient)
- BB&T Center | Chef James Versfelt
- Root & Bone Miami | Chef Jeff Innis
- Shelborne South Beach | Chef Duston Ward
- The Jim & Neese | Chef Duston Ward
- Babe’s Meat & Counter | Melanie & Jason Schoendorfer
- Courtney’s Cookie | Courtney Kohout
- Frice (Cow to Cone) | Jeremy Frice
- Gables Delight | Chef Almudena Gudiel
- Beat Culture Brewery | Alan Espino