Slow Food Miami Snail of Approval
Current Honorees
2015-2016 HONOREES
- 1 Hotel and Homes | Fernando Cruz
- 27 | Elad Zvi & Gabriel Orta
- 3030 | Adrienne Grenier
- Alter | Brad Kilgore
- Apeiro | Anthony Sitek
- Basil Park | Tim Andriola
- Beach Craft | Michael Fiorello
- Beaker & Grey | Brian Nasajon
- Blackbrick | Richard Hales
- Cafe at Books & Books | Allen Susser
- Della | Della Heiman
- Dirt | Nicole Votano
- Edge Steak | Aaron Brooks
- Essensia | Venoy Rogers III
- Grown | Todd Kiley
- Johnson and Wales | Chris Wagner
- JugoFresh | Darren Laszlo
- Kush | MattKuscher
- La Mar | Diego Oka
- Lido Bayside Grill | Mark Zeituni
- LoKal | MattKuscher
- Macchialina | Michael Pirolo / Craig Guinta
- MC Kitchen | Dena Marino
- Meat Market | Sean Brasel
- Modern Garden | Benjamin Goldman
- Pinch Kitchen | John Gallo&Rene Reyes
- Plant Food & Wine | Matthew Kenney
- Redlander | Dewey LoSasso
- Salty Donut | Max Santiago
- SeaGrape | Michelle Bernstein
- Serendipity | Jessica Weiss
- Swank Farms | Simon Stojanovic
- The Dutch | Adonay Tafur
- Threefold Cafe | Nick Sharp
- Trust & Company | Pablo Zitzmann
- Tuyo | Victor Santos
- Vagabond | Alex Chang
- Zak the Baker | Zak Stern
Caterers
- Vesta Foods | Sabrina Dora Lopez
- Lasso the Moon
- Lulo Pasta | Lulo Rivero
Stores
- Cacoa Art Chocolates | Isabel and Susana Garcia
- Miami Smokers | Andres Barrientos and James Bowers
- Proper Sausages | Freddy and Danielle Kaufman
