Slow Food Miami Snail of Approval
Current Honorees
2016-2017 HONOREES
- 3030 | Adrienne Grenier
- American Harvest | Bret Hessler
- Artichoke Foods | Maria Aleman
- Artisan Beach House | Paula Da Silva
- Beaker & Grey | Brian Nasajon
- Cacao Art Chocolates | Isabel & Susana Garcia
- Charcoal | Ken Lyon
- Chef David Cuisine and Event Design | Aaron Dreilinger
- Della | Della Heiman
- Edition Hotel | Ilkay Suuctugu
- Essensia Hotel | Julie Frans
- Exquisito Chocolates | Carolina Quijano
- Glass & Vine | Giorgio Rapicavoli
- Luke’s Lobster | Ben Conniff
- Malibu Farm | Helene Henderson
- Meat Market | Sean Brasel
- Miami Smokers | Andres Barrientos & James Bowers
- Per’La Specialy Roasters | Paul Massard & Chris Nolte
- Pinch Kitchen | John Gallo & Rene Reyes
- Plant Food & Wine | Matthew Kenney
- Proper Sausages | Freddy & Danille Haufmann
- Semillia | Frederic Joulin
- Serendipity Creamery | Jessica Levison
- Social Club @ The Surfcomber Hotel | Blair Wilson
- The Brick | Corey Bousquet & Chris Huff
- The Cafe at Books and Books | Allen Susser
- Zak the Baker | Zak Stern
