Miami is not known for the perfect lobster roll until now. Luke’s Lobster is a small ‘shack’ in the neighborhood’s newest outdoor mall, Brickell City Center. The self described cozy, Maine-bred seafood spot is committed to serving sustainably sourced and simple dishes that highlight fresh ingredients and flavors. Their lobster, crab, shrimp and clams are [...]
Vegan lovers rejoice, Artichoke Foods is here. Maria Alemann is an inspired local with one mission: to provide busy working people with excellent vegan, organic food. Artichoke Foods is a tasty concept offering meal plans and catering. When they aren’t busy stocking Miami vegans with their meals for the week, they can be found at [...]
All crazy articles aside for a moment... We are so proud of our Slow Food Snail Approved Chefs- they are all doing their part in their own way. Our chefs are not promising to use 100% local and organic produce, but they are each pulling their weight in the movement, doing their part through their unique [...]
Q&A with Emily Rankin of Local Roots Tell us about how you got started? What's your story? We are a farm to restaurant distribution company that creates connection and access to Florida's finest ingredients. We are chef-driven, in turn we work with growers that focus on flavor and beauty when they are producing their specialty [...]
Nothing grows in Miami through the hot summer months. The concept of farm-to- table becomes an impossibility in South Florida, and we all have to turn to South America, the Mid West, and California for “good” produce…. Right? That’s what everyone says… But, nothing could be more wrong! Summer is a great time to get [...]
SLOW FOOD MIAMI ‘SNAIL OF APPROVAL’ TASTING PARTY AT 1 HOTEL AND HOMES, SOUTH BEACH Celebratory Evening Hosted by Tom Colicchio Raises Funds for 25 Edible Gardens Fernando Cruz and Team, of The 1 Hotel and Homes Host, Tom Colicchio, talking with guests. Chef Chris Wagner, Johnson and Wales, North Miami Campus [...]
