About Julie Frans

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So far Julie Frans has created 6 blog entries.

Slow Food Tastes Luke’s Lobster

By | 2017-08-09T16:45:44+00:00 August 4th, 2017|Uncategorized|

Miami is not known for the perfect lobster roll until now. Luke’s Lobster is a small ‘shack’ in the neighborhood’s newest outdoor mall, Brickell City Center. The self described cozy, Maine-bred seafood spot is committed to serving sustainably sourced and simple dishes that highlight fresh ingredients and flavors. Their lobster, crab, shrimp and clams are [...]

Slow Food Tastes Artichoke Foods

By | 2017-06-23T15:05:36+00:00 June 23rd, 2017|Uncategorized|

Vegan lovers rejoice, Artichoke Foods is here. Maria Alemann is an inspired local with one mission: to provide busy working people with excellent vegan, organic food. Artichoke Foods is a tasty concept offering meal plans and catering. When they aren’t busy stocking Miami vegans with their meals for the week, they can be found at [...]

Farm to Table in Miami: Bring on the Summer Flavors!

By | 2016-10-12T16:55:06+00:00 June 16th, 2016|Uncategorized|

Nothing grows in Miami through the hot summer months. The concept of farm-to- table becomes an impossibility in South Florida, and we all have to turn to South America, the Mid West, and California for “good” produce…. Right? That’s what everyone says… But, nothing could be more wrong! Summer is a great time to get [...]

Snail of Approval- Freshest Night Out

By | 2016-10-12T16:55:06+00:00 May 10th, 2016|Uncategorized|

SLOW FOOD MIAMI ‘SNAIL OF APPROVAL’ TASTING PARTY AT 1 HOTEL AND HOMES, SOUTH BEACH Celebratory Evening Hosted by Tom Colicchio Raises Funds for 25 Edible Gardens Fernando Cruz and Team, of The 1 Hotel and Homes Host, Tom Colicchio, talking with guests. Chef Chris Wagner, Johnson and Wales, North Miami Campus [...]